I first made this churro cheesecake after seeing it blow up on TikTok one chilly weekend. The idea of fusing two beloved desserts warm, cinnamon-sugar churros and creamy New York-style cheesecake was too tempting to resist. Growing up, churros were a family-favorite fair treat, and I remember the smell of cinnamon filling the air as we waited for a fresh batch. That nostalgic flavor is what inspired me to recreate this dessert at home, but with a modern twist that’s as easy as it is indulgent.
After testing this recipe multiple times, I discovered a simple method that delivers the same crisp, buttery crust of a churro without the mess of frying thanks to flaky crescent dough and a golden cinnamon-sugar topping. The result? A dessert bar that’s sweet, tangy, and perfectly textured, with a melt-in-your-mouth cheesecake center that will make you understand why it went viral.
Whether you’re baking for a party, craving a TikTok-worthy dessert, or just want something that tastes like comfort and nostalgia, this churro cheesecake recipe will become your new favorite. It’s easy enough for beginners, yet impressive enough for any celebration.
Table of Contents
Why You’ll Love This Viral Churro Cheesecake
This churro cheesecake isn’t just another internet trend. It’s a crowd-pleasing dessert that combines the warm flavor of cinnamon sugar with the creamy tang of classic cheesecake. Every bite delivers the nostalgic taste of churros with a silky-smooth texture that melts in your mouth. Here’s why you’ll love it:
1. Effortless and foolproof
With store-bought crescent dough, there’s no need for frying or complicated crusts. You’ll have this dessert in the oven in under 15 minutes.
2. Perfect for parties
This recipe makes 12 to 16 bars, ideal for potlucks, birthdays, or family dinners. It slices neatly and travels well.
3. TikTok tested and approved
After going viral for its irresistible flavor and simplicity, this dessert earned its reputation as a must-try for both beginner and seasoned bakers.
4. Sweet, crunchy, and creamy
The top layer bakes to a light cinnamon crunch while the center stays smooth and creamy, creating the perfect texture balance.
5. Customizable
You can drizzle it with caramel, chocolate, or even pair it with a scoop of Piñon Ice Cream for a flavor upgrade.
Key Ingredients You’ll Need
This churro cheesecake recipe keeps things simple with just a handful of everyday ingredients. Each one plays an important role in creating the buttery crust, creamy center, and signature cinnamon sugar topping.
Crescent Roll Dough
Use two 8-ounce tubes of refrigerated crescent roll dough or sheets. They create a light, flaky crust that mimics traditional churro dough without any frying. If you can’t find crescent sheets, press the seams of regular rolls together before using.
Substitute: Puff pastry or pie crust can work in a pinch, though they’ll bake up slightly differently in texture.
Cream Cheese
Full-fat cream cheese gives the cheesecake layer its creamy richness. Make sure it’s softened to room temperature so it mixes smoothly without lumps.
Substitute: Light cream cheese works too, but the texture will be a bit softer.
Granulated Sugar
Used twice once in the cream cheese filling and again for the cinnamon sugar topping. It sweetens and balances the tangy cream cheese.
Cinnamon
Ground cinnamon delivers that signature churro flavor and golden brown finish. Use a high-quality cinnamon for the best aroma and taste.
Egg
The egg binds the cheesecake filling, giving it structure and a custard-like consistency.
Vanilla Extract
Adds warmth and depth to the filling. Pure vanilla extract makes a big difference here.
Melted Butter
Brushed on top of the crescent dough before adding cinnamon sugar, butter helps create that crisp, caramelized crust.
Step-by-Step: How to Make Churro Cheesecake
This churro cheesecake comes together quickly and bakes into golden, cinnamon-sugar perfection. Here’s how to do it, step by step.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Sprinkle 1 to 2 tablespoons of cinnamon sugar across the bottom for a crisp, flavorful base.
Step 2: Create the Bottom Crust
Open the first tube of crescent roll dough. Unroll it and press the seams together to form a single sheet. Lay it flat in the bottom of your prepared pan, pressing gently into the corners.
Step 3: Make the Cheesecake Filling
In a medium bowl, beat together 16 ounces of softened cream cheese, ¾ cup granulated sugar, 1 large egg, and 1½ teaspoons vanilla extract until the mixture is smooth and creamy. A hand mixer makes this step easier, but a sturdy whisk works too.
Step 4: Spread and Layer
Pour the cheesecake filling evenly over the bottom crust. Unroll the second tube of crescent dough, seal the seams, and carefully place it on top of the filling to form the upper crust.
Step 5: Add the Buttery Cinnamon Sugar
Brush the top dough with 3 tablespoons of melted butter until fully coated. In a small bowl, mix ½ cup sugar with 1 tablespoon cinnamon, then sprinkle it evenly over the top.
Step 6: Bake to Golden Perfection
Bake for 26–30 minutes, or until the top is puffed and golden brown. The kitchen will smell incredible at this point that’s how you’ll know it’s ready.
Step 7: Cool and Chill
Let the pan cool on a wire rack for about 1 hour, then refrigerate until fully chilled. This step is essential for clean slices and the best cheesecake texture.
Step 8: Slice and Serve
Once chilled, slice into squares or bars. For a decadent finish, drizzle with caramel sauce or serve alongside a scoop of Piñon Ice Cream.
Topping Ideas and Flavor Twists
The beauty of churro cheesecake is how versatile it can be. Whether you prefer a simple cinnamon finish or a drizzle of something indulgent, these topping and variation ideas let you customize the dessert for any occasion.
Classic Toppings
- Caramel or Dulce de Leche: A warm drizzle of caramel perfectly complements the cinnamon sugar crust.
- Chocolate Sauce: Add a bittersweet touch that balances the cheesecake’s sweetness. Try it with our Dubai Chocolate Bar Recipe for an extra hit of cocoa.
- Honey or Maple Syrup: A lighter option that adds a floral, golden sweetness.
- Vanilla Ice Cream: The cold creaminess contrasts beautifully with the warm spices.
- Fresh Strawberries: Add color, freshness, and a hint of acidity to cut through the richness.
Fun Flavor Twists
- Mini Churro Cheesecakes: Bake the mixture in muffin tins for individual servings that are party-ready.
- Churro Cheesecake Bites: Cut into small squares, freeze briefly, and serve on toothpicks for bite-sized treats.
- Mexican Chocolate Twist: Add a pinch of cayenne or chili powder to the cinnamon sugar for a subtle heat.
- Cookies and Cream Version: Mix crushed chocolate cookies into the cheesecake layer for a crunchy surprise.
- Holiday Spice Blend: Swap cinnamon for pumpkin spice during fall or add a touch of nutmeg and clove for winter gatherings.
Every variation keeps the creamy core and crispy top that make churro cheesecake so irresistible you just get to make it your own.
Expert Tips for Perfect Texture
After testing this churro cheesecake several times, I’ve learned a few key tricks that guarantee the ideal creamy center and golden, slightly crisp crust every single time.
1. Use Room Temperature Cream Cheese
Cold cream cheese creates lumps and uneven texture. Let it soften at room temperature for at least 30 minutes before mixing to ensure a smooth, velvety filling.
2. Don’t Overbake
The top should be puffed and golden but not dark brown. Overbaking can cause a dry, crumbly texture. The cheesecake continues to set as it cools, so remove it when the center is still slightly soft.
3. Cool Completely Before Slicing
Patience pays off here. Cooling on a wire rack and then chilling in the fridge allows the filling to firm up for clean, bakery-style slices.
4. Create a Crisp Sugar Topping
Brush the dough evenly with melted butter before sprinkling the cinnamon sugar. This helps caramelize the top layer and gives it that signature churro crunch.
5. Adjust the Sweetness to Taste
If you prefer less sweetness, reduce the sugar in the filling by two tablespoons. For extra sweetness, dust with powdered sugar before serving.
6. Use Quality Vanilla and Cinnamon
The flavor depends heavily on these two ingredients. Pure vanilla extract and fresh ground cinnamon make a noticeable difference in aroma and depth.
7. For Easy Removal
Line your baking pan with parchment paper, leaving overhangs on the sides. Once chilled, lift the whole dessert out and cut clean squares without breaking the crust.
Following these simple techniques ensures a creamy middle, buttery crust, and the perfect balance of textures that make churro cheesecake so special.
Serving and Pairing Ideas
Churro cheesecake is a show-stopping dessert on its own, but it shines even more when paired with complementary flavors and textures. Whether you’re serving it warm or chilled, these ideas will elevate your presentation and flavor experience.
Serve It Warm or Chilled
- Warm: Enjoy it fresh from the oven with gooey filling and a crisp cinnamon crust. Perfect for cozy evenings or brunch.
- Chilled: Let it rest in the fridge for a few hours for a firm, creamy cheesecake texture. This version slices neatly and tastes like a bakery treat.
Perfect Pairings
- Ice Cream: Serve with a scoop of Piñon Ice Cream for a nutty, buttery contrast that enhances the cinnamon flavor.
- Chocolate Lovers’ Match: Pair with a piece of our Dubai Chocolate Bar Recipe for a rich and decadent finish.
- Fresh Fruit: Sliced strawberries, raspberries, or even grilled peaches add freshness and a pop of color.
- Coffee or Espresso: The bitterness of coffee balances the sweetness of the cheesecake beautifully.
Presentation Tips
- Dust the top with powdered sugar before serving for a bakery-style look.
- Cut into clean squares and serve on a simple white plate for an elegant presentation.
- For parties, arrange the bars in a circular pattern and drizzle caramel in a spiral for that TikTok-worthy aesthetic.
This churro cheesecake is guaranteed to be the centerpiece of your dessert table, pairing effortlessly with both indulgent and light sides.
Make-Ahead, Storage & Freezing Tips
One of the best things about churro cheesecake is how well it stores. You can easily prepare it ahead of time for parties or make a batch to enjoy over several days. Here’s how to keep it fresh and flavorful.
Make-Ahead Tips
- Up to 24 hours ahead: Assemble the cheesecake completely but don’t bake. Cover the pan tightly with plastic wrap and refrigerate. When ready to bake, bring it to room temperature for 15 minutes, then bake as directed.
- Bake early, serve later: This dessert tastes even better the next day after the flavors have time to meld together in the fridge.
Storage
- Refrigerator: Store in an airtight container for up to 5 days. The crust stays flaky, and the cheesecake layer remains creamy.
- Room temperature: If serving within a few hours, you can keep it covered on the counter, but refrigerate after that to maintain freshness.
Freezing
- Freeze whole or sliced: Wrap tightly in plastic wrap, then aluminum foil, and store for up to 2 months.
- To serve: Thaw overnight in the refrigerator, then warm individual slices in the microwave for 10–15 seconds if you prefer a soft, churro-like texture.
Reheating Tip
Place slices in a 300°F oven for 5–8 minutes to refresh the crust without drying out the filling.
Proper storage keeps your churro cheesecake tasting bakery-fresh, whether it’s served the same day or a few weeks later.
Nutrition Information (Per Serving)
Each serving of churro cheesecake offers a comforting mix of sweetness and richness, making it an occasional indulgence worth every bite. Below is an approximate nutrition breakdown for one bar, based on a 12-serving batch.
| Nutrient | Amount per serving |
|---|---|
| Calories | 284 kcal |
| Carbohydrates | 29 g |
| Protein | 3 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 45 mg |
| Sodium | 315 mg |
| Sugar | 20 g |
| Fiber | 1 g |
| Calcium | 35 mg |
| Iron | 1 mg |
Nutrition data is an estimate based on standard ingredient brands and serving sizes. Values may vary depending on the products used and portion sizes.
Disclaimer: This content is for educational purposes only and does not replace professional dietary or medical advice.
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FAQs About Churro Cheesecake
1. Can I make churro cheesecake without crescent dough?
Yes. Puff pastry or pie crust are good alternatives. Puff pastry gives a flakier texture, while pie crust creates a denser, buttery base. If you use either one, bake a few minutes longer to ensure the bottom crust cooks through.
2. How do I make the top extra crispy like real churros?
Brush the top evenly with melted butter, then use slightly more cinnamon sugar than the recipe calls for. Bake until golden brown and firm to the touch. For extra crunch, broil for 30 seconds at the end watch closely to avoid burning.
3. Can I turn this into mini cheesecakes or bites?
Absolutely. Press small pieces of dough into muffin tins or mini tart pans, add a spoonful of cheesecake filling, then top with dough and cinnamon sugar. Bake 12–15 minutes for bite-size versions that are perfect for parties.
4. What’s the difference between churro cheesecake and sopapilla cheesecake?
They’re almost identical in preparation, but sopapilla cheesecake typically uses honey and a lighter dusting of cinnamon sugar. Churro cheesecake has a stronger cinnamon flavor and a crispier top layer that mimics churros.
5. Can I make churro cheesecake gluten-free?
Yes. Substitute the crescent dough with a gluten-free puff pastry or pie dough. Be sure to check that your other ingredients, such as vanilla extract, are certified gluten-free.
6. Can I reduce the sugar for a lighter version?
You can reduce the sugar in the filling by up to ¼ cup and still maintain a balanced flavor. Alternatively, replace half of the sugar with a natural sweetener like monk fruit or stevia blend.
7. How do I keep leftovers from getting soggy?
Always cool the cheesecake completely before refrigerating. Store it uncovered for the first hour to allow steam to escape, then cover tightly with plastic wrap or a lid.
Churro Cheesecake Bars
Ingredients
- 2 tubes refrigerated crescent roll dough (8 oz each)
- 450 g cream cheese, softened (16 oz)
- 0.75 cup granulated sugar
- 1 large egg
- 1.5 tsp pure vanilla extract
- 3 tbsp unsalted butter, melted
- 0.5 cup granulated sugar (for topping)
- 1 tbsp ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and sprinkle 1–2 tbsp cinnamon sugar across the bottom.
- Unroll one tube of crescent dough. Press seams together to form a sheet and lay it in the bottom of the pan.
- In a bowl, beat cream cheese, ¾ cup sugar, egg, and vanilla until smooth and creamy.
- Spread the filling evenly over the crust. Top with second crescent dough sheet, sealing seams.
- Brush melted butter over top crust. Mix ½ cup sugar with 1 tbsp cinnamon and sprinkle evenly.
- Bake for 26–30 minutes or until golden brown and puffed. Remove and cool on wire rack.
- Chill in the refrigerator for at least 1 hour before slicing.
- Slice into bars and serve plain or with caramel, chocolate sauce, or ice cream.
Notes
Equipment
- 9×13-inch baking pan
- mixing bowl
- electric mixer or whisk
- silicone brush for melted butter
- rubber spatula
- wire cooling rack
